Things To Make Without An Oven

Things To Make Without An Oven

Are you craving some delicious baked goods but don’t have an oven? Don’t worry, there are plenty of mouthwatering treats you can make without the use of an oven. Whether you’re in a dorm room, camping, or simply don’t own an oven, these no-bake recipes will satisfy your sweet tooth. From cookies to cakes, we’ve got you covered. Check out these easy and scrumptious recipes below:

No-Bake Chocolate Peanut Butter Bars

Indulge in the perfect combination of chocolate and peanut butter with these no-bake bars. Here’s what you’ll need for this simple recipe:
– 1 cup of creamy peanut butter
– ½ cup of melted butter
– 2 cups of powdered sugar
– 2 cups of crushed graham crackers
– 1 ½ cups of semi-sweet chocolate chips
1. In a mixing bowl, combine the peanut butter, melted butter, powdered sugar, and crushed graham crackers. Stir until well combined.
2. Press the mixture into a greased baking dish and set aside.
3. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted.
4. Pour the melted chocolate over the peanut butter mixture and spread evenly.
5. Refrigerate for at least 2 hours, or until set.
6. Cut into bars and enjoy!

No-Bake Oreo Cheesecake

If you’re a fan of Oreo cookies and cheesecake, this no-bake recipe is for you. Here’s what you’ll need:
– 24 Oreo cookies
– ½ cup of melted butter
– 2 cups of cream cheese
– ½ cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 cup of whipped cream
1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
2. In a mixing bowl, combine the crushed Oreos and melted butter. Stir until well combined.
3. Press the mixture into the bottom of a greased pie dish and refrigerate for 15 minutes.
4. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Fold in the whipped cream until well combined.
6. Pour the cream cheese mixture over the Oreo crust and spread evenly.
7. Refrigerate for at least 4 hours, or until set.
8. Serve chilled and garnish with additional crushed Oreos if desired.

No-Bake Energy Bites

These energy bites are perfect for a quick and healthy snack on the go. Here’s what you’ll need:
– 1 cup of old-fashioned oats
– ½ cup of creamy peanut butter
– ⅓ cup of honey
– 1 teaspoon of vanilla extract
– ½ cup of mini chocolate chips
– ½ cup of ground flaxseed
– ½ cup of shredded coconut (optional)
1. In a mixing bowl, combine the oats, peanut butter, honey, vanilla extract, chocolate chips, and ground flaxseed. Stir until well combined.
2. Roll the mixture into bite-sized balls using your hands.
3. If desired, roll the energy bites in shredded coconut for extra flavor and texture.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 1 hour, or until firm.
5. Store in an airtight container in the refrigerator for up to a week.

No-Bake Fruit Tart

This refreshing and colorful fruit tart is perfect for summer gatherings. Here’s what you’ll need:
– 1 ½ cups of graham cracker crumbs
– ½ cup of melted butter
– 1 cup of cream cheese
– ¼ cup of powdered sugar
– 1 teaspoon of vanilla extract
– Assorted fresh fruits (such as strawberries, blueberries, kiwi, and raspberries)
1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well combined.
2. Press the mixture into the bottom of a greased tart pan, covering the bottom and sides.
3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture into the tart crust, creating an even layer.
5. Arrange the fresh fruits on top of the cream cheese mixture in a decorative pattern.
6. Refrigerate for at least 2 hours, or until set.
7. Slice and serve chilled.

No-Bake Rice Krispie Treats

These classic treats are a crowd-pleaser and require minimal ingredients. Here’s what you’ll need:
– 4 cups of rice cereal
– 4 cups of mini marshmallows
– ¼ cup of butter
– 1 teaspoon of vanilla extract
1. In a large pot, melt the butter over low heat.
2. Add the marshmallows to the pot and stir until fully melted and combined with the butter.
3. Remove the pot from heat and stir in the vanilla extract.
4. Add the rice cereal to the marshmallow mixture and stir until well coated.
5. Press the mixture into a greased baking pan and let cool for at least 30 minutes.
6. Cut into squares and enjoy!

No-Bake Peanut Butter Balls

These peanut butter balls are the perfect bite-sized snack for any peanut butter lover. Here’s what you’ll need:
– 1 cup of creamy peanut butter
– ½ cup of honey
– 2 cups of rolled oats
– ½ cup of mini chocolate chips
– ¼ cup of shredded coconut (optional)
1. In a mixing bowl, combine the peanut butter and honey. Stir until well combined.
2. Stir in the rolled oats and chocolate chips until evenly distributed.
3. Roll the mixture into bite-sized balls using your hands.
4. If desired, roll the peanut butter balls in shredded coconut for added texture and flavor.
5. Place the peanut butter balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour, or until firm.
6. Store in an airtight container in the refrigerator for up to a week.

No-Bake Chocolate Mousse

Indulge in a rich and velvety chocolate mousse without the need for an oven. Here’s what you’ll need:
– 1 ½ cups of heavy cream
– 1 cup of semi-sweet chocolate chips
– 4 tablespoons of powdered sugar
– 1 teaspoon of vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted. Set aside to cool slightly.
2. In a mixing bowl, whisk the heavy cream until soft peaks form.
3. Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to whisk until stiff peaks form.
4. Gently fold the melted chocolate into the whipped cream until well combined.
5. Divide the chocolate mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.
6. Garnish with whipped cream and chocolate shavings before serving, if desired.

No-Bake Fridge Cake

This no-bake chocolate fridge cake is quick and easy to make with just a few ingredients. Here’s what you’ll need:
– 200g of digestive biscuits, crushed
– 150g of unsalted butter
– 200g of dark chocolate, chopped
– 100g of golden syrup
– Assorted toppings (such as chopped nuts, dried fruits, or marshmallows)
1. In a saucepan, melt the butter, dark chocolate, and golden syrup over low heat, stirring until fully melted and combined.
2. Remove the saucepan from heat and stir in the crushed digestive biscuits until well coated.
3. Line a baking dish with parchment paper and pour the mixture into it, pressing it down firmly.
4. Sprinkle the assorted toppings over the chocolate mixture and press them down gently.
5. Refrigerate for at least 2 hours, or until set.
6. Cut into squares and enjoy!

No-Bake Trail Mix Bars

These trail mix bars are the perfect portable snack for hiking or busy days on the go. Here’s what you’ll need:
– 1 ½ cups of rolled oats
– 1 cup of assorted nuts and seeds (such as almonds, cashews, sunflower seeds, and pumpkin seeds)
– ½ cup of dried fruits (such as cranberries, raisins, or chopped dates)
– ½ cup of honey
– ½ cup of nut butter (such as peanut butter or almond butter)
– 1 teaspoon of vanilla extract
1. In a large mixing bowl, combine the rolled oats, nuts, seeds, and dried fruits. Stir until well combined.
2. In a small saucepan, heat the honey, nut butter, and vanilla extract over low heat until melted and smooth.
3. Pour the honey mixture over the dry ingredients and stir until evenly coated.
4. Transfer the mixture to a greased baking dish and press it down firmly.
5. Refrigerate for at least 2 hours, or until set.
6. Cut into bars and enjoy!

No-Bake Cereal Bars

These cereal bars are a fun and customizable treat that both kids and adults will enjoy. Here’s what you’ll need:
– 4 cups of cereal of your choice (such as Rice Krispies, Corn Flakes, or Cheerios)
– 1 cup of mini marshmallows
– ⅓ cup of butter
– ½ cup of honey
– 1 teaspoon of vanilla extract
– Assorted add-ins (such as chopped nuts, dried fruits, or chocolate chips)
1. In a large mixing bowl, combine the cereal and assorted add-ins. Stir until well combined.
2. In a saucepan, melt the butter, mini marshmallows, honey, and vanilla extract over low heat, stirring until fully melted and combined.
3. Pour the marshmallow mixture over the cereal mixture and stir until evenly coated.
4. Transfer the mixture to a greased baking dish and press it down firmly.
5. Let cool for at least 1 hour, or until set.
6. Cut into bars and enjoy!

No-Bake Peanut Butter Pie

Indulge in a creamy and decadent peanut butter pie that requires no oven. Here’s what you’ll need:
– 1 ½ cups of crushed graham crackers
– ½ cup of melted butter
– 1 cup of creamy peanut butter
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 ½ cups of heavy cream
– Additional whipped cream and chopped peanuts for garnish (optional)
1. In a mixing bowl, combine the crushed graham crackers and melted butter. Stir until well combined.
2. Press the mixture into the bottom of a greased pie dish, covering the bottom and sides.
3. In a separate bowl, beat the peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
4. In another bowl, whisk the heavy cream until soft peaks form.
5. Fold the whipped cream into the peanut butter mixture until well combined.
6. Pour the peanut butter mixture into the prepared crust and spread it out evenly.
7. Refrigerate for at least 4 hours, or until set.
8. Garnish with whipped cream and chopped peanuts before serving, if desired.

No-Bake Banana Pudding

Enjoy a classic banana pudding without having to turn on the oven. Here’s what you’ll need:
– 2 cups of whole milk
– 1 package of instant vanilla pudding mix
– 2 ripe bananas, sliced
– 1 cup of vanilla wafers
– 1 cup of whipped cream or cool whip
– Additional vanilla wafers and banana slices for garnish (optional)
1. In a mixing bowl, whisk together the milk and instant vanilla pudding mix until thickened.
2. In a trifle dish or individual serving dishes, layer the sliced bananas, vanilla wafers, and vanilla pudding.
3. Repeat the layers until all ingredients are used, ending with a layer of vanilla pudding on top.
4. Refrigerate for at least 1 hour, or until set.
5. Before serving, top with whipped cream or cool whip.
6. Garnish with additional vanilla wafers and banana slices, if desired.

No-Bake Ice Cream Sandwich Cake

Combine your love for ice cream sandwiches and cake with this no-bake dessert. Here’s what you’ll need:
– 16 ice cream sandwiches
– 2 cups of whipped cream or cool whip
– Assorted toppings (such as crushed cookies, sprinkles, or chocolate sauce)
1. Lay 8 ice cream sandwiches in the bottom of a greased baking dish, side by side.
2. Spread a layer of whipped cream or cool whip over the ice cream sandwiches.
3. Repeat the layers until all the ice cream sandwiches and whipped cream are used, ending with a layer of whipped cream on top.
4. Sprinkle the assorted toppings over the whipped cream layer, pressing them down gently.
5. Cover the baking dish with plastic wrap and freeze for at least 4 hours, or until set.
6. Slice and serve chilled.

No-Bake Coconut Macaroons

These sweet and chewy coconut macaroons are a delightful treat. Here’s what you’ll need:
– 2 ½ cups of shredded coconut
– ¼ cup of sweetened condensed milk
– ¼ cup of powdered sugar
– 2 tablespoons of melted butter
– 1 teaspoon of vanilla extract
– Optional: chocolate for drizzling (such as melted semi-sweet chocolate chips)
1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, melted butter, and vanilla extract. Stir until well combined.
2. Roll spoonfuls of the mixture into small mounds and place them on a baking sheet lined with parchment paper.
3. Refrigerate for at least 1 hour, or until firm.
4. If desired, drizzle melted chocolate over the macaroons for added flavor and decoration.
5. Refrigerate for an additional 15 minutes, or until the chocolate is set.
6. Serve and enjoy!

No-Bake S’mores Bars

Indulge in the classic campfire treat of s’mores with these easy no-bake bars. Here’s what you’ll need:
– 3 cups of graham cracker crumbs
– ¾ cup of melted butter
– 2 cups of mini marshmallows
– 2 cups of semi-sweet chocolate chips
1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well combined.
2. Press half of the mixture into the bottom of a greased baking dish, covering the bottom.
3. Layer the mini marshmallows evenly on top of the graham cracker crust.
4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted.
5. Pour the melted chocolate over the marshmallow layer and spread evenly.
6. Sprinkle the remaining graham cracker mixture on top of the chocolate layer, pressing it down gently.
7. Refrigerate for at least 2 hours, or until set.
8. Cut into squares and enjoy!

No-Bake Peanut Butter Cups

Create your own peanut butter cups without an oven using this simple recipe. Here’s what you’ll need:
– 1 cup of creamy peanut butter
– ½ cup of powdered sugar
– ¼ cup of melted butter
– 2 cups of semi-sweet chocolate chips
1. In a mixing bowl, combine the peanut butter, powdered sugar, and melted butter. Stir until well combined.
2. Line a muffin tin with paper or silicone cupcake liners.
3. Fill each liner halfway with the peanut butter mixture and set aside.
4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted.
5. Pour the melted chocolate over the peanut butter layer in each liner, covering it completely.
6. Refrigerate for at least 1 hour, or until set.
7. Peel away the cupcake liners and enjoy your homemade peanut butter cups!

No-Bake Lemon Bars

These tangy and refreshing lemon bars are perfect for citrus lovers. Here’s what you’ll need:
– 2 cups of crushed graham crackers
– ½ cup of melted butter
– 2 cups of sweetened condensed milk
– Zest and juice of 2 lemons
– 4 egg yolks
1. In a mixing bowl, combine the crushed graham crackers and melted butter. Stir until well combined.
2. Press the mixture into the bottom of a greased baking dish, covering the bottom.
3. In another bowl, whisk together the sweetened condensed milk, lemon zest, lemon juice, and egg yolks until well mixed.
4. Pour the lemon mixture over the graham cracker crust and spread it out evenly.
5. Refrigerate for at least 4 hours, or until set.
6. Slice into squares and serve chilled.

No-Bake Truffles

Indulge in rich and decadent truffles without the need for an oven. Here’s what you’ll need:
– 2 cups of crushed cookies or cake (such as Oreos or chocolate cake)
– ½ cup of cream cheese
– 1 cup of melted chocolate for coating
– Assorted toppings (such as cocoa powder, crushed nuts, or sprinkles)
1. In a mixing bowl, combine the crushed cookies or cake with the cream cheese. Stir until well combined.
2. Roll spoonfuls of the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Refrigerate for at least 1 hour, or until firm.
4. In a microwave-safe bowl, melt the chocolate for coating in 30-second intervals, stirring in between until fully melted.
5. Dip each truffle into the melted chocolate until coated, then place them back on the baking sheet.
6. Sprinkle assorted toppings over the truffles while the chocolate is still soft.
7. Refrigerate for an additional 15 minutes, or until the chocolate is set.
8. Serve and enjoy!

No-Bake Cheesecake Bites

These bite-sized cheesecake