A Beginner’s Guide to Tequila: How to Choose and Sip the Best Varieties
Introduction
Tequila is a traditional Mexican spirit that is made from the blue agave plant. It has gained popularity all over the world, not just because of its unique flavor, but also because of its versatility in cocktails. However, if you’re a beginner, choosing the right tequila can be challenging.
Types of Tequila
Before selecting a tequila, it’s crucial to understand the types of tequila available on the market:
Blanco or Silver Tequila
This tequila is unaged, and it has a clear and transparent color. It’s usually bottled directly after the distillation process, giving it a strong and robust flavor.
Joven or Gold Tequila
Also known as “young” or “gold,” this tequila is a mixture of blanco tequila and añejo tequila. Joven tequilas are great for mixed drinks or shots.
Reposado Tequila
Reposado means “rested” in Spanish. This type of tequila is aged between two to twelve months in wooden barrels. The aging process results in a smooth and mellow flavor.
Añejo Tequila
Añejo means “aged” in Spanish. This tequila is aged between one to three years in oak barrels. It has a rich and complex flavor, making it perfect for sipping.
Extra Añejo Tequila
This type of tequila is aged for more than three years. It has a dark and sophisticated taste that is best served neat.
How To Choose the Best Tequila
Choosing the right tequila can make a significant difference in taste and quality. Here’s what to look for:
100% agave vs. Mixto
Choose a tequila that is labeled “100% agave.” This means that the tequila was made entirely from the blue agave plant. Mixto tequilas, on the other hand, contain only 51% agave.
Check the Label
Look for a tequila that has the NOM (Norma Oficial Mexicana) number on the label. This number ensures that the tequila was made in Mexico and meets strict production standards.
Sip, Don’t Shoot
Tequila is meant to be sipped and enjoyed, not taken as a shot. Sipping allows you to appreciate the complex flavors and aromas of the tequila.
Pairing with Food
Tequila pairs well with Mexican food, including tacos, fajitas, and guacamole. It also goes well with spicy dishes, seafood, and chocolate.
How To Serve Tequila
Tequila can be served in various ways:
Straight or Neat
This is the best way to appreciate the flavor of tequila. Pour tequila into a shot glass and sip it slowly.
On the Rocks
If you prefer a cold drink, serve tequila over ice. This will dilute the tequila and mellow out the flavor.
Margarita
Margaritas are the most popular tequila-based cocktails. Combine tequila, lime juice, and triple sec in a shaker with ice, and strain into a chilled glass.
Paloma
This refreshing cocktail combines tequila, grapefruit juice, lime juice, and club soda. Serve it over ice in a salt-rimmed glass.
FAQs
1. Can tequila be aged in any type of wood?
No. Tequila can only be aged in oak barrels that are either new or have been previously used to age bourbon or other American whiskey.
2. Is there a difference between Mezcal and Tequila?
Yes. Both spirits are made from agave, but Mezcal can be made from various agave plants, while tequila can only be made from the blue agave plant.
3. What is the best way to store tequila?
Store tequila in a cool, dark, and dry place. Once opened, it should be consumed within six months.
4. Can tequila be used in cooking?
Yes. Tequila can add depth and complexity to marinades, sauces, and even desserts.
5. Can tequila give me a hangover?
Drinking too much tequila can give you a hangover. To avoid this, drink in moderation and stay hydrated.
Conclusion
Tequila is a tasty and versatile spirit that is perfect for sipping and taking in cocktails. Remember to choose the right type of tequila, sip, and appreciate the flavors, and always drink in moderation.
