Yummy Egg Pepper Fry Recipe – A North Indian Delicacy

Yummy Egg Pepper Fry Recipe – A North Indian Delicacy

Introduction

Egg Pepper Fry is a delicious North Indian dish that is perfect for breakfast, lunch, or dinner. This dish is made with boiled eggs and a blend of aromatic spices, making it a flavorful and protein-rich meal. In this article, we will provide you with step-by-step instructions on how to make this mouth-watering dish.

Ingredients

• 6 boiled eggs
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 2 tbsp oil
• salt to taste
• freshly chopped coriander leaves (for garnishing)

Method

1. Heat oil in a pan and add cumin seeds.
2. Once the cumin seeds splutter, add the finely chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté until the raw smell goes away.
4. Now add the chopped tomatoes and cook until they become soft and mushy.
5. Add coriander powder, red chili powder, turmeric powder, garam masala, and salt to taste.
6. Cook the masala until the oil starts to separate from it.
7. Add a little water if the masala is too dry.
8. Cut the boiled eggs in half and add them to the pan.
9. Slowly mix the eggs with the masala until the eggs are coated with the masala.
10. Cook for 2-3 minutes and then turn off the stove.
11. Garnish with freshly chopped coriander leaves.
12. Serve with rice, roti or naan.

FAQs

1. How long does it take to make Egg Pepper Fry?

It takes approximately 30 minutes to make this dish from start to finish.

2. Can I add more spices than what is mentioned in the recipe?

Yes, you can add more spices based on your preference. However, be careful not to add too much as it may overpower the dish.

3. Can I make Egg Pepper Fry without onions?

Yes, you can make Egg Pepper Fry without onions, but it will alter the taste of the dish.

4. Can I use poached eggs instead of boiled eggs?

Yes, you can use poached eggs instead of boiled eggs, but you will need to be careful when mixing them with the masala as they are more delicate than boiled eggs.

5. How long can I store leftover Egg Pepper Fry?

You can store leftover Egg Pepper Fry in an airtight container in the refrigerator for up to 2 days.

Conclusion

Egg Pepper Fry is a simple yet delicious dish that is perfect for anyone who loves North Indian cuisine. This recipe is easy to follow and can be made with ingredients that are readily available in most households. So, go ahead and try making this yummy dish today!