Breaking Down Cinnamon Sticks: A Guide To Grinding Without A Grinder

Breaking Down Cinnamon Sticks: A Guide To Grinding Without A Grinder

Introduction

Cinnamon, a popular spice, is widely used in baking and cooking. Cinnamon sticks, also known as quills, are the dried bark of a cinnamon tree, which is native to Sri Lanka. They are used for flavoring drinks, desserts, and sweet dishes. While whole cinnamon sticks can be stored for a long time, ground cinnamon loses its flavor quickly. Therefore, it is advisable to grind cinnamon sticks only when required. In this article, we will discuss the various methods of grinding cinnamon sticks without a grinder.

Why Should You Grind Cinnamon Sticks?

Cinnamon sticks can be used whole or ground, but the ground form is more versatile. Ground cinnamon releases more flavor and aroma than the whole sticks, which makes it perfect for baking. Also, the ground form can be used in a variety of dishes, including savory ones like soups, stews, and marinades.

Methods of Grinding Cinnamon Sticks without a Grinder

Method 1: Using a Mortar and Pestle

A mortar and pestle is a traditional kitchen tool that has been used for centuries to grind spices and herbs. It is a small bowl-shaped container made of stone or ceramic, and a similarly shaped rod used for crushing or grinding. To grind cinnamon sticks using a mortar and pestle, follow these steps:

1. Break the cinnamon sticks into small pieces, preferably 1-2 inches in length
2. Place the cinnamon pieces in the mortar bowl
3. Hold the pestle with one hand and firmly press it down on the cinnamon pieces
4. Twist the pestle back and forth while applying downward pressure
5. Keep grinding until the cinnamon pieces turn into a fine powder
6. Repeat the process for any remaining chunks

Method 2: Using a Rolling Pin

A rolling pin, typically used for flattening dough, can also be used to grind cinnamon sticks. To grind cinnamon sticks using a rolling pin, follow these steps:

1. Place the cinnamon pieces on a flat surface, such as a cutting board
2. Cover the cinnamon with a plastic bag or parchment paper
3. Use a rolling pin to roll back and forth over the cinnamon pieces
4. Keep rolling until the cinnamon pieces turn into a fine powder
5. Repeat the process for any remaining chunks

Method 3: Using a Grater

A regular kitchen grater can also be used to grind cinnamon sticks. To grind cinnamon sticks using a grater, follow these steps:

1. Hold a cinnamon stick firmly in one hand
2. Use the fine side of the grater to scrape the cinnamon stick along the surface
3. Collect the ground cinnamon in a bowl or plate
4. Repeat the process for any remaining cinnamon sticks

Tips for Grinding Cinnamon Sticks

• Break the cinnamon sticks into small pieces before grinding to make the process easier
• Use a hard and sturdy surface for grinding, such as a stone countertop or a wooden cutting board
• Always use fresh cinnamon sticks for better flavor and fragrance
• Avoid using electric grinders as it might overheat the cinnamon, causing the flavor to deteriorate
• Store the ground cinnamon in an airtight container to preserve its flavor and aroma for longer

FAQs

Q. What is the best way to store the ground cinnamon?

The ground cinnamon should be stored in an airtight container, away from moisture, heat, and light. You can store ground cinnamon in a glass jar with a tight lid, a plastic container with airtight seal, or a metal tin.

Q. Can I grind cinnamon in a coffee or spice grinder?

Although coffee and spice grinders can grind cinnamon, it is not advised as it can damage the blades and affect the flavor of your coffee/spices. Moreover, it is hard to clean coffee and spice grinders, and the cinnamon residue can mix with the flavors of other spices or coffee.

Q. Can I use ground cinnamon instead of cinnamon sticks?

Yes, you can use ground cinnamon instead of cinnamon sticks, but the flavor profile might be different. Ground cinnamon releases more flavor and aroma than cinnamon sticks and may alter the overall taste of your dish. Use the amount of ground cinnamon advised in the recipe.

Q. How much cinnamon powder does one cinnamon stick yield?

One standard cinnamon stick, which weighs around 4-5 grams, will yield around 1 teaspoon of ground cinnamon. However, the yield may vary depending on the size and thickness of the cinnamon sticks.

Q. Can I grind other spices using these methods?

Yes, you can grind other spices, herbs, and seeds using these methods. Ensure you break them into small pieces before grinding and use a dry and clean surface.

Conclusion

Grinding cinnamon sticks without a grinder might seem like a daunting task, but with the right technique, it is effortless and saves you the cost of acquiring a grinder. The most common methods of grinding are using a mortar and pestle, a rolling pin, and a grater. Always use fresh cinnamon sticks for better flavor and store the ground cinnamon in an airtight container.