From Pies to Pickles: Creative Rhubarb Recipes for Any Meal

From Pies to Pickles: Creative Rhubarb Recipes for Any Meal

The Versatile Rhubarb

Rhubarb is a unique vegetable that has a tart, tangy taste. It is a versatile ingredient that can be used in a variety of dishes, from sweet to savory. Rhubarb is most commonly used in desserts, such as pies, but it can also be used in salads, sauces, and even cocktails.

Getting Started with Rhubarb

When selecting rhubarb, look for stalks that are firm, with a deep red color. The leaves should be removed and discarded, as they are toxic. Rhubarb can be stored in the refrigerator for up to a week.

Sweet Rhubarb Recipes

Rhubarb Crisp

Ingredients:

• 5 cups sliced rhubarb
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup butter, softened

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread rhubarb in the bottom of a 9×13 inch baking dish.
3. In a medium bowl, mix together flour, brown sugar, oats, and butter until crumbly. Sprinkle evenly over rhubarb.
4. Bake in preheated oven for 40 minutes, or until rhubarb is tender and topping is golden brown.

Rhubarb Strawberry Pie

Ingredients:

• 2 cups sliced rhubarb
• 2 cups sliced strawberries
• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 recipe pie crust

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix together rhubarb, strawberries, sugar, cornstarch, and salt. Pour into unbaked pie crust.
3. Bake in preheated oven for 40 minutes, or until filling is bubbly and crust is golden brown.

Savory Rhubarb Recipes

Rhubarb Salsa

Ingredients:

• 2 cups diced rhubarb
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 diced jalapeno pepper
• 2 tablespoons lime juice
• 1/4 teaspoon salt

Directions:

1. In a medium bowl, mix together rhubarb, red onion, cilantro, jalapeno pepper, lime juice, and salt.
2. Cover and refrigerate for at least 1 hour before serving.

Rhubarb Chutney

Ingredients:

• 2 cups chopped rhubarb
• 1 cup chopped onion
• 1/2 cup raisins
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 1 cinnamon stick
• 1/2 teaspoon salt

Directions:

1. In a medium saucepan, combine rhubarb, onion, raisins, vinegar, brown sugar, cinnamon stick, and salt.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until thickened.
3. Cool and store in a covered container in the refrigerator.

Rhubarb Drinks

Rhubarb Margarita

Ingredients:

• 2 cups rhubarb juice
• 1 cup tequila
• 1/2 cup lime juice
• 1/4 cup triple sec
• 1/4 cup simple syrup

Directions:

1. In a blender, puree rhubarb until smooth.
2. In a large pitcher, combine rhubarb juice, tequila, lime juice, triple sec, and simple syrup. Stir to combine.
3. Pour over ice and enjoy!

Rhubarb Lemonade

Ingredients:

• 2 cups rhubarb, sliced
• 3 cups water
• 1 cup sugar
• 1 cup freshly squeezed lemon juice
• 4 cups sparkling water

Directions:

1. In a medium saucepan, combine rhubarb, water, and sugar. Simmer for 15 minutes.
2. Strain mixture through a fine-mesh sieve and let cool.
3. In a large pitcher, combine rhubarb syrup, lemon juice, and sparkling water. Stir to combine.
4. Serve over ice and enjoy!

Frequently Asked Questions About Rhubarb

1. Can I eat the leaves of rhubarb?

No, the leaves of rhubarb are toxic and should not be consumed.

2. How do I store rhubarb?

Rhubarb can be stored in the refrigerator for up to a week.

3. Can I freeze rhubarb?

Yes, you can freeze rhubarb for later use. Simply wash and chop the rhubarb, then place it in an airtight container or freezer bag.

4. Is rhubarb a fruit or a vegetable?

Rhubarb is a vegetable, although it is often used as a fruit in desserts and other recipes.

5. Can I grow my own rhubarb?

Yes, rhubarb can be grown in a home garden. It prefers cool climates with well-drained soil and partial shade.

6. When is rhubarb in season?

Rhubarb is in season from late spring to early summer.

7. Can I use frozen rhubarb in recipes?

Yes, frozen rhubarb can be used in recipes. Just be sure to thaw it before using and drain off any excess liquid.

8. Is rhubarb high in nutrients?

Rhubarb is a good source of vitamin K, calcium, and potassium. It is also low in calories and high in fiber.

9. Can I make jam with rhubarb?

Yes, rhubarb makes a great jam. Simply combine chopped rhubarb, sugar, and lemon juice in a saucepan and simmer until thickened.

10. What are some unique ways to use rhubarb?

Besides the traditional rhubarb pie, rhubarb can also be used in savory dishes like chutney and salsa. It also adds a unique flavor to drinks like margaritas and lemonade.

Conclusion

Rhubarb is a versatile ingredient that can be used in a variety of dishes. From sweet to savory, rhubarb adds a unique flavor to any meal. Try one of the recipes above or get creative with your own rhubarb creation. Happy cooking!