Pears: Nutritional Value per 100g

Pears are sweet, juicy, and nutritious. They are rich in fiber, minerals, vitamins, and antioxidants, and can be eaten fresh, cooked, or canned.

Calories

Pears are low in calories, with only 57 calories per 100 grams.

Carbohydrates

Pears are a good source of carbohydrates, providing 15 grams per 100 grams. However, the majority of these carbohydrates come from natural sugars, so it is important to monitor your intake if you have diabetes or are trying to maintain a low-sugar diet.

Protein

Pears are not a significant source of protein, with only 0.5 grams per 100 grams.

Fat

Pears are fat-free, making them a great food choice for people who are watching their fat intake.

Fiber

Pears are a good source of fiber, providing 3.1 grams per 100 grams. The fiber in pears can help regulate bowel movements, lower cholesterol levels, and reduce the risk of heart disease and diabetes.

Vitamins and Minerals

Pears are a good source of several important vitamins and minerals. Here are some of the most notable:

Vitamin C

Pears are a good source of vitamin C, with 7% of the daily recommended value per 100 grams.

Vitamin K

Pears are also a good source of vitamin K, with 6% of the daily recommended value per 100 grams. Vitamin K is important for blood clotting and bone health.

Potassium

Pears are a good source of potassium, with 116 mg per 100 grams. Potassium helps regulate blood pressure and is important for heart health.

Copper

Pears are a good source of copper, with 4% of the daily recommended value per 100 grams. Copper is important for maintaining healthy bones and connective tissue.

Folate

Pears are a good source of folate, with 1% of the daily recommended value per 100 grams. Folate is important for healthy fetal development, and may also help lower the risk of heart disease and certain types of cancer.

FAQs

Q. Are pears good for weight loss?

A. Yes, pears are a low-calorie, high-fiber food that can help you feel full and satisfied while consuming fewer calories overall. They are also a good source of vitamins and minerals your body needs for overall health.

Q. Can pears help lower cholesterol?

A. Yes, the fiber in pears can help lower LDL or “bad” cholesterol levels, which can reduce your risk of heart disease.

Q. Can pears help regulate blood sugar?

A. Yes, despite their natural sugars, pears have a low glycemic index which means they can help regulate blood sugar levels when eaten in moderation.

Q. Are there any risks associated with eating pears?

A. Pears are generally safe for most people to eat as part of a healthy diet. However, some people may be allergic to pears or develop an upset stomach if they eat too many at once, due to their high fiber content. If you are unsure whether pears are safe for you, consult your doctor.

Conclusion

Pears are a delicious and nutritious fruit that offer a range of health benefits. They are rich in fiber, vitamins, minerals, and antioxidants, and can help regulate bowel movements, lower cholesterol, and reduce the risk of heart disease and diabetes. Whether eaten fresh, cooked, or canned, pears are a sweet and healthy addition to any diet.

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